Gluten free is healthier
Whilst it’s important to avoid gluten if you have a medical condition such as coeliac disease, for the rest of us gluten-free products aren’t necessarily healthier.
Gluten is a protein, which is found in wheat, rye and barley and tends to play a key role with the texture of food product. Often when gluten is removed from a food, manufacturers add extra salt, sugar and starches to make them more palatable.
What’s more, avoiding gluten containing food groups unnecessarily can restrict the diet, which may lead to nutritional deficiencies for some.
Detox/flat tummy teas help us to lose weight
Teas for weight loss and ‘flat tummies’ have been highly endorsed by celebrities and have become a hugely popular rage. This range of herbal teas claims to boost metabolism, cleanse your digestive tract and reduce bloating.
What’s more many of these companies rely on influencers to preach the message that their tea will leave you with a flat tummy just like theirs.
Not only is there no conclusive evidence to back up these health claims, a common ingredient called senna is used within the teas and acts as a laxative. In reality, all senna increase bowel movements which may leave people feeling slimmer and having a flatter stomach in the short term, but there is absolutely no impact on fat loss.
Senna can irritate the stomach lining and can cause cramps and diarrhoea. For those suffering with IBS, senna can only exasperate symptoms. If these teas are consumed in large quantities they may even lead to a disruption with the body’s electrolyte balance which may can cause heart problems in the long run.
By following a healthy balanced diet, and increasing exercise can put us into a calorie deficit which will is key for weight loss.
Fruit has too much sugar so we should limit consumption
There is a lot of confusion as to whether we need to hold back on fruit consumption due to the sugar content. You may have heard rumours such as ‘bananas make you fat’ or that ‘fruit is high in sugar therefore unhealthy’.
However this is simply a myth, fruit sugar is locked into a fibrous matrix, which can help to slow the release of sugar into the blood stream. What’s more fibre can help to keep us fuller for long. Fruit also provides key vitamins, minerals and antioxidants which support health.
If you’re unsure of how much fruit to consume per day, you could aim for 3 portions of vegetables and 2 portions of fruit.
Carbohydrates lead to weight gain
There is a common misconception that carbohydrates make us fat, but in reality overconsumption of any food group will lead to weight gain.
What’s more, if we combine our carbohydrate source with too much fat, for example fried chips or pasta with a heavy cream sauce, the overall calorie content of the dish increases and this is what can lead to weight gain.
Carbohydrate containing foods are our only source of fibre, and the European Food Safety Authority suggest that including fibre rich foods as part of a healthy balanced diet can improve weight maintenance. Fibre has satiating properties therefore can help to keep us fuller for longer which may play a role with reducing energy consumption and maintaining a healthy body weight.
When option for starchy carbohydrates, choose whole grains which have their fibrous outer bran layer left intact. Most of the goodness is found in this bran layer which means that whole grains can contain 75% more nutrients that their refined counterparts.